Keep up with our latest program progress, new course offerings, and innovations in global culinary education
Recent improvements to our educational programs reflect our dedication to delivering practical, relevant culinary education that stays in step with industry trends and student needs.
The Mediterranean cooking segment has been broadened to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The refreshed curriculum now spans eight Mediterranean nations with hands-on sessions emphasizing authentic methods refined over generations.
Our learning management system received major upgrades, including interactive recipe calculators, refined video controls for technique reviews, and progress-tracking features. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We implemented a more thorough assessment framework that gauges both technical ability and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our newest educational offerings designed to deepen your knowledge of international culinary traditions and techniques
This six-month program explores the blend of traditional Asian cooking with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month deep-dive into plant-based cooking from nutritional, cultural, and creative angles. Students develop tasty, satisfying dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I select ingredients. Exploring olive oil varieties and their distinct uses across dishes was enlightening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
